Snow Peas

Snow peas, a variety of pea, are eaten whole – while the peas are still in the pod. Unlike regular peas, the pods of snow peas do not contain inedible fiber, meaning that they are more palatable and not meant to be discarded. These pods are also a source of good nutrients. Scientifically known as Pisum sativum var. saccharatum, these peas are popular around the world and are relatively easy to find in most grocery stores and import shops.

Each seedpod contains up to seven peas, and these peas can be cooked or eaten raw. Most people remove them from their garden in an unripe form, which is when they are tender, yet still crunchy. They take very little effort to prepare, and can be added to many meals, or simply munched on for a protein-rich snack!

Snow Peas Nutrition

In terms of their nutrient content, snow peas are packed with vitamin A, vitamin C, iron, potassium, dietary fiber, magnesium, folic acid, and small levels of healthy fats. These pods are also very low in calories, with slightly over 1 calorie per pod. They also lack cholesterol, making them a filling, yet nutritious dietary component.